July 2008 archive

Pan-Seared Sea Bass with Olive Tapenade and Lemon Arugula

With the summer in full swing, I have been very keen on cooking simple flavorful meals with crisp and fresh flavors. I was inspired by one of Jamie Oliver’s recipes in which he paired monkish with an olive salsa. Bass was the fish we had on hand though, so bass it was! I often turn […] Read more…

 

Caponata-stuffed Mushrooms

I have been meaning to post my caponata recipe for a while. I like this recipe because it can be applied to so many different dishes. You can serve the caponata simply tossed with penne, served with a firm piece of fish, to top a bruschetta, or, as I’ve done here, as a filling for […] Read more…

 

Lemon Calamari and Cherry Tomato Salad

I stopped by the local market a couple days ago in search of some fresh fish. I was in the mood for bass but couldn’t find it at the fishmonger. Montreal is a strange city when it comes to fish and seafood. Growing up in Paris (which isn’t exactly a maritime city) I was used […] Read more…

 

Spaghetti with Broccolini, Sausage and Chili Flakes

I’ve always really enjoyed pasta lightly tossed with vegetables rather than swimming in sauce. Don’t get me wrong, I do enjoy a heart-warming slice of meaty lasgna from time to time, but when I am in the mood for something quick, flavourful and light, I always opt for simple pasta dishes like this one. I […] Read more…