There’s just something so comforting about homemade dough. If you ask me, that’s pretty hard to beat with anything store bought but also surpinsingly easy to make. There’s just something soothing about making dough, it captures all the stress of the day and somehow makes it dissapear. The longer I knead, the calmer I become. […] Read more…

I haven’t had as much time as I would want to post my recent food expeditions. First, I burnt myself in school with boiling caramel.. I was making creme caramel, a dessert I do not care for very much but that a lot of people adore. The texture of the flan has never really appealed […] Read more…